Cookie and Kate · by Cookie and Kate★ 4.4
Cranberry Cornbread
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 19%
CARBS 57G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER17G TOTAL SUGAR
FAT 15G35% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery whole grain cornbread studded with tart cranberries and maple syrup, baked until it develops a crisp golden crust. Warm and slightly sweet, it pairs well with soup or stands alone as a snack.
mainamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups medium grind cornmeal, preferably stone ground
- 1 1/2 cups white whole wheat flour or regular whole wheat flour
- 1 tablespoon kosher salt or 2 teaspoons regular salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- dash cinnamon
- 1 1/2 cups buttermilk, at room temperature
- 3 large eggs, at room temperature
- 1/2 cup maple syrup (preferably grade B)
- 1 1/2 cups fresh cranberries
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 19%
CARBS 57G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER17G TOTAL SUGAR
FAT 15G35% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 810mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.