Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (14)
Cranberry Cornbread
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 8%
CARBS 33G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, slightly sweet cornbread studded with tart cranberries and orange zest. Serve warm as a side to savory dishes or enjoy it plain for breakfast.
sideamericanbaked good🍲 stockpot🍳 skillet🔥 oven🥧 baking dishvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup yellow cornmeal ((fine or extra fine works best))
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup sour cream (or Greek yogurt)
- 1 TBSP apple cider vinegar
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 tsp salt
- 3/4-1 cup fresh cranberries
- orange zest, to taste ((I zested a whole clementine))
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 8%
CARBS 33G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 173mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 35mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.