Cranberry Cookies
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Natasha's Kitchen · by Natasha Kravchuk4.9 (293)

Cranberry Cookies

NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 3%
CARBS 13G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 5G46% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft cookies studded with tart-sweet cranberries and white chocolate, accented with orange zest. Festive and perfect for the holidays.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 36
  • 3/4 cup unsalted butter (at room temperature (12 Tbsp or 1.5 sticks))
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg (room temperature)
  • 2 tsp grated orange zest
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp fine sea salt
  • 3/4 cups white chocolate chips
  • 2 cups fresh cranberries (8 oz. bag) (coarsely chopped, or frozen cranberries, or substitute 1 cup dried cranberries*)
PREP
10M
SODIUM
38MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.