Mel's Kitchen Cafe · by Mel★ 4.8 (127)
Cranberry Coffee Cake with Warm Vanilla Sauce
NUTRITION · PER SERVING100M COOK
CAL 19%·PRO 9%
CARBS 49G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 20G47% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery coffee cake studded with tart cranberries and pecans, served with warm vanilla sauce. A rich dessert or special breakfast treat.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup salted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups fresh cranberries (see note)
- 1/4 cup brown sugar
- 1/2 cup chopped pecans
- 1/2 cup salted butter
- 3/4 cup heavy cream
- 1 cup lightly packed brown sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 100M
CAL 19%·PRO 9%
CARBS 49G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 20G47% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 55m
- Sodium
- 285mg
- Total sugar
- 33g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.