The Endless Meal · by Kristen Stevens★ 4.9 (44)
Cranberry Coffee Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 12%
CARBS 45G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 15G41% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft coffee cake made with oat flour and studded with tart cranberries and crumble topping. Gluten-free and naturally sweetened with honey.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk (I use almond, but any neutral flavoured milk will work)
- ½ cup coconut oil (melted)
- ½ cup honey (or maple syrup)
- 2 large eggs
- 1 tablespoon vanilla
- 1 ¾ cups oat flour
- 1 tablespoon baking powder
- ¼ teaspoon sea salt
- 4 cups fresh or frozen cranberries
- ¼ cup honey
- ¾ cups oats
- ¼ cups coconut sugar
- ¼ cup coconut oil (melted)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 12%
CARBS 45G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 15G41% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 21mg
- Total sugar
- 24g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.