Well Plated · by Erin Clarke★ 5.0 (16)
Cranberry Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 17%
CARBS 56G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER32G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coffee cake studded with fresh cranberries and Greek yogurt for moisture. A perfect holiday brunch treat or festive dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter ((1 stick), at room temperature)
- 1 cup granulated sugar (plus 2 tablespoons )
- 2 large eggs (at room temperature)
- 1 cup low-fat plain Greek yogurt (or full-fat (you can use fat free, but the cake will be slightly less moist))
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 2 cups white whole wheat flour
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder (I recommend using aluminum free)
- 1/2 teaspoon salt
- 3/4 cup fresh cranberries ((or frozen and thawed))
- 3/4 cup powdered sugar (plus additional as needed)
- 2 tablespoons plain Greek yogurt
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 17%
CARBS 56G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER32G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 320mg
- Total sugar
- 32g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.