Jo Cooks · by Joanna Cismaru★ 5.0 (12)
Cranberry Coffee Cake
NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 15%
CARBS 64G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER43G TOTAL SUGAR
FAT 21G40% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist cake filled with tart cranberries and topped with a sweet lemon glaze. Perfect for breakfast, brunch, or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (softened)
- 1½ cups sugar
- 3 large eggs
- zest of 1 lemon
- 2 teaspoons vanilla extract
- 1 cup Greek yogurt
- 1½ cups cranberries (fresh or frozen)
- 1 cup icing sugar
- 2 tablespoons fresh lemon juice
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 24%·PRO 15%
CARBS 64G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER43G TOTAL SUGAR
FAT 21G40% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 325mg
- Total sugar
- 43g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.