Barefeet in the Kitchen · by Mary Younkin★ 4.7 (12)
Cranberry Coffee Cake
NUTRITION · PER SERVING—
CAL 14%·PRO 7%
CARBS 34G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake with fresh cranberries and a brown sugar streusel, brightened with a hint of lemon. Great for breakfast or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter softened
- 1 cup sugar
- 2 eggs
- 2 tablespoons fresh lemon juice (about 1 lemon)
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ cup sour cream
- 6 ounces fresh cranberries (about 1 cup's worth)
- Topping Ingredients:
- ⅔ cup all-purpose flour
- ⅓ cup brown sugar
- ¼ cup melted butter
At a glance
PER SERVING
CAL 14%·PRO 7%
CARBS 34G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 96mg
- Total sugar
- 21g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 27mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.