Cranberry Coconut Oatmeal Cookies
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Making Thyme for Health · by Sarah Rotavera

Cranberry Coconut Oatmeal Cookies

NUTRITION · PER SERVING27M COOK
CAL 9%·PRO 5%
CARBS 24G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 9G46% OF CAL
8G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy oatmeal cookies studded with tart dried cranberries, shredded coconut, and walnuts, sweetened with maple syrup and applesauce. These wholesome, lightly spiced cookies are naturally sweetened and made with oat flour.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup rolled oats
  • 1 cup oat flour*
  • 1/2 cup unsweetened shredded coconut
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 cup pure maple syrup
  • 1/4 cup unsweetened applesauce
  • 1/3 cup melted unrefined coconut oil
  • 1 teaspoon vanilla extract
  • zest of 1 lemon (approx. 1 tablespoon)
  • 1/2 cup dried cranberries
  • 1/2 chopped walnuts (optional)
PREP
15M
SODIUM
77MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.