The Endless Meal · by Kristen Stevens★ 4.8 (27)
Cranberry Coconut Macaroons Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 3%
CARBS 18G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 19G73% OF CAL
16G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy coconut macaroons studded with tart dried cranberries and finished with a drizzle of chocolate. These festive, naturally sweetened cookies are perfect for holiday exchanges and require just five simple ingredients.
dessertamericanbaked good⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups shredded unsweetened coconut
- 1 cup dried cranberries
- 3 tablespoons coconut oil
- 3 tablespoons honey or maple syrup (see notes)
- ¼ cup dark chocolate
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 3%
CARBS 18G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 19G73% OF CAL
16G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 8mg
- Total sugar
- 13g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 1mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.