Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Cranberry Coconut Granola
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 13%
CARBS 43G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER20G TOTAL SUGAR
FAT 21G52% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted oats, nuts, and coconut sweetened with maple syrup and honey. A crunchy granola perfect for snacking or topping yogurt.
componentamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 cups old-fashioned rolled oats
- ½ cup sliced almonds
- ½ cup chopped pecans (or walnuts)
- ¼ cup melted coconut oil
- 3 TBSP pure maple syrup
- 2 TBSP honey
- 1 tsp vanilla extract
- ½ tsp fine sea salt
- ¼-½ tsp ground cinnamon
- ½ cup unsweetened shredded coconut ()
- ½ cup dried cranberries
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 13%
CARBS 43G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER20G TOTAL SUGAR
FAT 21G52% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 171mg
- Total sugar
- 20g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.