Kristine's Kitchen · by Kristine Rosenblatt
Cranberry Coconut Granola
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 16%
CARBS 50G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC27G OTHER15G TOTAL SUGAR
FAT 21G47% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly sweetened granola with toasted coconut, almonds, and pecans, studded with tart dried cranberries. A crunchy breakfast or snack option.
mainamerican🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups old-fashioned oats
- 1 cup dried coconut flakes
- ¾ cup chopped pecans
- ½ cup sliced almonds
- ¼ tsp. salt
- 1/3 cup refined coconut oil*
- ¼ cup pure maple syrup
- 1 tsp. vanilla extract
- 1 cup dried cranberries**
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 16%
CARBS 50G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC27G OTHER15G TOTAL SUGAR
FAT 21G47% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 53mg
- Total sugar
- 15g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.