Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Cranberry Cinnamon Roll Bake
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 6%
CARBS 43G52% OF CAL
1G FIBER21G ADDED1G INTRINSIC20G OTHER23G TOTAL SUGAR
FAT 18G47% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast bake layering cinnamon rolls with cranberries, brown sugar, and orange icing. Perfect for holiday mornings.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can Grands! Cinnamon Rolls
- 1 cup fresh cranberries
- ½ cup (113g) unsalted butter (melted)
- ⅓ cup (67g) packed brown sugar
- 1 tablespoon orange juice (optional)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 6%
CARBS 43G52% OF CAL
1G FIBER21G ADDED1G INTRINSIC20G OTHER23G TOTAL SUGAR
FAT 18G47% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 331mg
- Total sugar
- 23g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.