Half Baked Harvest · by Tieghan Gerard★ 4.2 (619)
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
NUTRITION · PER SERVING380M COOK
CAL 43%·PRO 91%
CARBS 50G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER20G TOTAL SUGAR
FAT 51G53% OF CAL
19G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef stew with apple cider, red wine, fresh herbs, and cranberries served over creamy rosemary polenta. Autumn flavors combine for a cozy, deeply savory meal.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds beef chuck, trimmed and cubed
- kosher salt and black pepper
- 2 tablespoons extra virgin olive oil
- 3 shallots, thinly sliced
- 6 carrots, chopped
- 2 cups apple cider
- 1 cup dry red wine, such as Cabernet Sauvignon (can also use beef broth)
- 2 tablespoons balsamic vinegar
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar or honey
- 4 sprigs fresh thyme
- 2 dried bay leaves
- 2 cups fresh cranberries
- 2 sprigs fresh rosemary
- 2 cloves garlic, smashed
- 1 1/2 cups dry instant polenta
- 3 tablespoons salted butter
At a glance
PER SERVING · TIME 380M
CAL 43%·PRO 91%
CARBS 50G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER20G TOTAL SUGAR
FAT 51G53% OF CAL
19G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 641mg
- Total sugar
- 20g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1062mg
- Calcium
- 157mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.