Cranberry Chutney Brie Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo shells filled with warm melted brie, topped with tart cranberry chutney and toasted pecans. A bite-sized holiday appetizer that balances sweet, savory, and creamy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 box Mini phyllo shells (15 count)
- 4-5 oz Brie cheese (cut into small cubes, remove or keep rind)
- 1/2 cup Cranberry chutney (homemade or store-bought)
- 15 Pecan halves
- Fresh rosemary (finely chopped (for garnish))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 86mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 18mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.