Barefeet in the Kitchen · by Mary Younkin
Cranberry Chutney
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 1%
CARBS 29G100% OF CAL
3G FIBER12G ADDED12G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tart cranberry chutney with apples, raisins, and warm spices. A holiday staple that brings bright, tangy-sweet flavor to the table.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 medium tart apples (chopped small, 3 cups worth)
- 18 ounces cranberries (about 4 cups worth)
- ½ cup raisins
- 1 cup light brown sugar
- ⅓ cup orange juice
- 3 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 1%
CARBS 29G100% OF CAL
3G FIBER12G ADDED12G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 153mg
- Total sugar
- 23g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 23mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.