Cranberry Chutney
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Once Upon a Chef · by Jennifer Segal★ 4.7 (31)

Cranberry Chutney

NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 5%
CARBS 108G100% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER91G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A complex chutney combining cranberries, apples, and warm spices with a sweet-tart-savory balance. Deep and layered flavors. Serve alongside turkey or curries.

condimentindiandairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 12 oz cranberries, (fresh or frozen (if using frozen, no need to defrost before using))
  • 1 cup golden raisins
  • 1 tart-sweet apple, (such as Honeycrisp, Fuji or Gala, peeled, cored, and finely diced)
  • 2/3 cup finely chopped yellow onion, (from one small onion)
  • 1 large clove garlic, (minced)
  • 1½ tablespoons grated fresh ginger, (from a 2-in (5-cm) knob (see note))
  • ¾ cup (packed) light brown sugar
  • ¼ cup honey
  • 1½ teaspoons orange zest, (from 2 oranges)
  • 2/3 cup fresh orange juice, (from 2 oranges)
  • ½ cup water
  • ¼ cup apple cider vinegar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground coriander
  • Generous pinch red pepper flakes
  • Generous pinch salt
PREP
15M
SODIUM
112MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.