Little Sunny Kitchen · by Diana★ 5.0 (4)
Cranberry Chutney
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 2%
CARBS 77G100% OF CAL
4G FIBER62G ADDED5G INTRINSIC6G OTHER68G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced cranberry chutney with heat and warmth from ginger and spices. A traditional British condiment for holiday meals.
condimentbritish🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 grams granulated sugar
- 250 ml apple cider vinegar
- 1 teaspoon chili powder
- ½ teaspoon ground cloves
- 1 teaspoon salt
- 500 grams cranberries (fresh or frozen)
- 450 grams red onion (diced)
- 50 grams fresh ginger (grated)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 2%
CARBS 77G100% OF CAL
4G FIBER62G ADDED5G INTRINSIC6G OTHER68G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 306mg
- Total sugar
- 68g
- Added sugar
- 62g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 20mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.