Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Cranberry Christmas Cake
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 7%
CARBS 38G59% OF CAL
2G FIBER25G ADDED1G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender cake studded with tart cranberries and flavored with vanilla and almond. Sweet-tart balance makes it ideal for holiday gatherings and special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups granulated sugar
- 3 large eggs
- 3/4 cup unsalted butter (softened)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 orange (zested (about 2 teaspoons loose zest))
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 2 1/2 cups fresh cranberries
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 7%
CARBS 38G59% OF CAL
2G FIBER25G ADDED1G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 73mg
- Total sugar
- 26g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 15mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.