Belly Full · by Amy Flanigan★ 5.0 (6)
Cranberry Christmas Cake
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 10%
CARBS 53G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER37G TOTAL SUGAR
FAT 9G27% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy snack cake studded with tart cranberries and topped with a cinnamon-sugar crackle. Hints of orange and nutmeg add warmth and complexity. Serve with coffee or tea for a festive breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups + 2 tablespoons all-purpose flour (spooned and leveled, divided)
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter (cut into tiny cubes)
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla
- zest from one large orange
- 2 cups cranberries (fresh or frozen)
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 10%
CARBS 53G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER37G TOTAL SUGAR
FAT 9G27% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 132mg
- Total sugar
- 37g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 42mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.