The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Cranberry Christmas Cake
NUTRITION · PER SERVING75M COOK
CAL 38%·PRO 12%
CARBS 94G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER72G TOTAL SUGAR
FAT 42G50% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive white cake layered with cranberries and topped with white chocolate buttercream. A show-stopping holiday dessert with bright fruit flavors and indulgent frosting.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ Cups Granulated Sugar
- Zest of 2 Oranges
- 2 ¼ Cups Cake Flour (divided)
- 1 Tablespoon Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 1 Cup Buttermilk
- ¼ Cup Fresh Orange Juice
- 1 Teaspoon Vanilla
- ½ Cup Vegetable Oil
- 4 Egg whites
- 1 ½ Cup Fresh or Frozen Cranberries
- 12 Ounces White Chocolate
- 1 1/2 Cup Unsalted Butter (Softened)
- 3 Cups Powdered Sugar
- 1 1/2 Teaspoon Vanilla Extract
- 1 Dash Salt
- 1 Tablespoon Heavy Cream
- Sugared Cranberries for Garnish
At a glance
PER SERVING · TIME 75M
CAL 38%·PRO 12%
CARBS 94G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER72G TOTAL SUGAR
FAT 42G50% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 230mg
- Total sugar
- 72g
- Added sugar
- ≥53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.