The Girl Who Ate Everything · by Christy Denney★ 4.8 (8)
Cranberry Chocolate Pie
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 17%
CARBS 54G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 40G61% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey chocolate and cranberry pie with walnuts and a rum extract note. Rich and festive, this is an excellent Thanksgiving or Christmas dessert with seasonal flair.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Dough for single-crust pie
- 3 large eggs
- 3/4 cup sugar
- 1/2 cup butter (melted)
- 3 tablespoons all-purpose flour
- 1 cup chopped walnuts
- 1 cup fresh cranberries
- 1 cup semisweet chocolate chips
- 2 teaspoons rum extract
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 17%
CARBS 54G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 40G61% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 296mg
- Total sugar
- 30g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.