Eating Bird Food · by Brittany Mullins★ 4.1 (25)
Cranberry Chocolate Chip Bread
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 13%
CARBS 40G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread studded with dried cranberries and chocolate chips, sweetened naturally with fruit and maple syrup. A wholesome breakfast loaf.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ¼ cup oat flour
- ¾ cup almond flour
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- 2 Tablespoons melted coconut oil
- ⅓ cup coconut sugar
- 2 Tablespoons maple syrup
- 3 medium overripe bananas (mashed)
- 2 large eggs
- 1 teaspoon vanilla
- ⅓ cup dried cranberries
- ⅓ cup chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 13%
CARBS 40G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 181mg
- Total sugar
- 21g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.