
Food Faith Fitness · by Christie Matherne★ 5.0 (2)
Cranberry Chicken Salad
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 38%
CARBS 21G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 9G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad with tart dried cranberries, crisp celery, and tangy dressing made with Greek yogurt. This make-ahead lunch is perfect served on bread or greens.
mainamericansaladchickengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked chicken breast (diced)
- ½ cup dried cranberries
- ½ cup celery (diced)
- ¼ cup red onion (finely chopped)
- ½ cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 38%
CARBS 21G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 9G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 615mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 85mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
