Cranberry Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded rotisserie chicken mixed with mayonnaise, celery, pecans, grapes, and tart cranberries. It's creamy and fruit-forward, versatile enough to serve over greens, in a wrap, or on bread for lunch.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound cooked and shredded chicken (I prefer rotisserie chicken)
- 1 cup mayonnaise
- ½ teaspoon seasoned salt (OR salt and pepper to taste)
- ¾ cup diced celery
- 1 cup crisp red grapes (halved)
- 2 tablespoons finely diced scallions (optional)
- 1/3 cup dried cranberries
- 1/3 cup chopped pecans (optional)
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 419mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.