Little Sunny Kitchen · by Diana★ 5.0 (19)
Cranberry Chicken
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 53%
CARBS 13G13% OF CAL
2G FIBER4G ADDED4G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 25G59% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken thighs cooked with a tart and savory cranberry sauce in one pan. Festive and elegant, this dish is both juicy and flavorful.
mainamericanchicken🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken thighs (bone-in and skin-on, about 6)
- 2 cups fresh cranberries (8 ounces)
- ½ cup cranberry juice
- 2 cloves garlic (minced)
- 1 teaspoon ground paprika
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 3 tablespoons light brown sugar
- 2 teaspoons fresh rosemary (chopped)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 53%
CARBS 13G13% OF CAL
2G FIBER4G ADDED4G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 25G59% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 393mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.