The Seasoned Mom · by Blair Lonergan★ 5.0 (18)
Cranberry Chicken
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 100%
CARBS 37G28% OF CAL
2G FIBER28G SUGAR7G OTHER
FAT 19G32% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts glazed with a tangy-sweet sauce of cranberry and French dressing. Simple and flavorful, it comes together quickly for an easy weeknight meal.
mainamericanchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 boneless, skinless chicken breasts ((about 3 lbs. total))
- 8 ounces (about 1 cup) French dressing, Russian dressing, or Catalina salad dressing
- 1 (14 ounce) can whole berry cranberry sauce
- 1 (1 ounce) packet dry onion soup mix seasoning
- Zest from ½ of an orange
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: chopped fresh herbs such as parsley, thyme, or sage
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 100%
CARBS 37G28% OF CAL
2G FIBER28G SUGAR7G OTHER
FAT 19G32% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 948mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.