Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Cranberry Chicken
NUTRITION · PER SERVING36M COOK
CAL 19%·PRO 90%
CARBS 17G18% OF CAL
2G FIBER6G ADDED6G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 15G34% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breasts topped with creamy brie and a sweet-tart cranberry-orange sauce for an elegant, quick dinner. The juxtaposition of creamy and tart makes this feel special.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (about 6 ounces each)
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme leaves
- 1 tablespoon olive oil
- ½ small yellow onion (finely diced)
- 1½ cups fresh cranberries
- ½ cup orange juice
- 2 tablespoons maple syrup (or brown sugar)
- 1 tablespoon balsamic vinegar
- 4 ounces brie cheese (sliced and rind removed, or mozzarella cheese)
At a glance
PER SERVING · TIME 36M
CAL 19%·PRO 90%
CARBS 17G18% OF CAL
2G FIBER6G ADDED6G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 15G34% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 730mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.