Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (4)
Cranberry Chicken
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 67%
CARBS 41G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER31G TOTAL SUGAR
FAT 24G42% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked chicken breasts in a tangy cranberry sauce with onions. A simple, comforting weeknight dinner that comes together quickly.
mainamericanchicken🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken breasts
- 1 oz dry onion soup mix
- 16 oz jellied cranberry sauce (whole berry sauce)
- 1 cup French dressing
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 67%
CARBS 41G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER31G TOTAL SUGAR
FAT 24G42% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 731mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 31mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.