Well Plated · by Erin Clarke★ 4.2 (23)
Cranberry Chicken
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 72%
CARBS 22G20% OF CAL
5G FIBER6G ADDED6G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 24G48% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken thighs with a glossy cranberry-honey sauce finished with ginger and allspice. Ready in 30 minutes and festive enough for entertaining.
mainamericanchicken🌡️ thermometer🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 1 1/4 pounds boneless skinless chicken thighs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons extra-virgin olive oil (divided)
- 3 tablespoons minced shallot
- 12 ounces fresh cranberries ( rinsed (or frozen and thawed))
- 3/4 cup water
- 1/3 cup apple cider vinegar
- 1 tablespoon honey ((or more to suit your taste preferences))
- 3/4 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1-2 tablespoons chopped fresh thyme (for serving)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 72%
CARBS 22G20% OF CAL
5G FIBER6G ADDED6G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 24G48% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 419mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.