A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)

Cranberry Chestnut Cake

Name: Cranberry Chestnut Cake
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 1, 1 (eight-inch) cake
Ingredients: 1 1/4 cup chopped chestnuts; 1/3 cup white granulated sugar; 2 tablespoons water; 1 tablespoon olive oil; 4 ounces cranberries; 2 tablespoons brown sugar; Pinch of salt; 2 cups unsalted butter (at room temperature); 4 1/2 cups powdered sugar (sifted); 2 to 3 tablespoons cranberry puree; 2 1/2 cups cake flour (sifted); 1 tablespoon baking powder; 1 teaspoon salt; 1 cup unsalted butter (room temperature); 1 1/2 cups white granulated sugar; 4 large eggs; 1 1/2 teaspoons pure vanilla extract; 3/4 cup buttermilk; 1/2 cup homemade chestnut paste (see notes below); 2 to 3 cranberries (sliced); 2 sprigs of fresh rosemary; 1 teaspoon powdered sugar

NUTRITION · PER SERVING105M COOK

CAL —·PRO —

CARBS ——

— TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dense cake with chestnut paste and tart cranberries, topped with a cranberry-rosemary frosting. Complex and elegant.

dessertbaked goodvegetarian

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Ingredients

serves 1

1 1/4 cup chopped chestnuts
1/3 cup white granulated sugar
2 tablespoons water
1 tablespoon olive oil
4 ounces cranberries
2 tablespoons brown sugar
Pinch of salt
2 cups unsalted butter (at room temperature)
4 1/2 cups powdered sugar (sifted)
2 to 3 tablespoons cranberry puree
2 1/2 cups cake flour (sifted)
1 tablespoon baking powder
1 teaspoon salt
1 cup unsalted butter (room temperature)
1 1/2 cups white granulated sugar
4 large eggs
1 1/2 teaspoons pure vanilla extract
3/4 cup buttermilk
1/2 cup homemade chestnut paste (see notes below)
2 to 3 cranberries (sliced)
2 sprigs of fresh rosemary
1 teaspoon powdered sugar

At a glance

PER SERVING · TIME 105M