Broma Bakery · by Sofi | Broma Bakery★ 5.0
Cranberry-Cherry Pie
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 2%
CARBS 18G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive fruit pie combining tart cranberries and sweet cherries with cranberry-cherry preserves. The balanced flavors make it a crowd-pleasing Thanksgiving or holiday dessert. Serves 16.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- Two pie crusts (store bought or homemade will work!)
- 4 cups fresh or frozen cranberries
- ¼ cup granulated sugar
- 3 cups frozen cherries
- 2 teaspoons pure vanilla extract
- ¼ teaspoon salt
- ½ cup Bonne Maman Limited-Edition Cranberry-Cherry Preserves
- Zest of 1 orange
- 3 Tablespoons all purpose flour
- 1 egg (for egg wash)
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 2%
CARBS 18G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 1G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 56mg
- Total sugar
- 13g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 9mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.