Spend with Pennies · by Holly Nilsson★ 5.0 (6)
Cranberry Cheesecake Topping
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 4%
CARBS 130G100% OF CAL
15G FIBER94G ADDED13G INTRINSIC9G OTHER107G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tart berry compote made from cranberries and raspberries with lemon and sugar. Can be made ahead and used as a topping for cheesecake, pancakes, or yogurt.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 ounces cranberries (fresh or frozen)
- 2 cups raspberries (fresh or frozen)
- 1 lemon (zested)
- 1 cup granulated sugar
- 1 cup water
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 4%
CARBS 130G100% OF CAL
15G FIBER94G ADDED13G INTRINSIC9G OTHER107G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 9mg
- Total sugar
- 107g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.