Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (31)
Cranberry Cheesecake Streusel Bars
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 9%
CARBS 50G53% OF CAL
2G FIBER31G SUGAR16G OTHER
FAT 19G46% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive bars with a crunchy oat and walnut streusel, creamy cheesecake layer, and tart cranberry sauce on top. They're gluten-free, easy to make, and perfect for holiday gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup old-fashioned rolled oats
- 1 cup gluten-free flour blend (or all-purpose flour)
- 1/2 cup light brown sugar ( packed)
- 1/4 tsp salt
- 4 oz cold unsalted butter
- 2/3 cup finely chopped/crushed unsalted walnuts
- 8 oz cream cheese, softened
- 1/4-1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon orange zest
- 1-1.5 cups leftover cranberry sauce
- 3/4 cup powdered sugar
- 1 TBSP milk
- 1/4 tsp pure vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 9%
CARBS 50G53% OF CAL
2G FIBER31G SUGAR16G OTHER
FAT 19G46% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 129mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 46mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.