Cranberry Cheesecake Recipe
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Shugary Sweets · by Aimee Shugarman★ 5.0 (1)

Cranberry Cheesecake Recipe

NUTRITION · PER SERVING120M COOK
CAL 37%·PRO 21%
CARBS 96G52% OF CAL
5G FIBER63G ADDED3G INTRINSIC25G OTHER66G TOTAL SUGAR
FAT 37G45% OF CAL
17G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A showstopping holiday cheesecake with a shortbread cookie crust, creamy filling, and bright cranberry swirl. Topped with sugared cranberries, this dessert is as visually impressive as it is delicious.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 ½ Cups cranberries (frozen and thawed is fine)
  • ½ Cup granulated sugar
  • ¼ Cup water
  • Pinch of salt
  • 3 Cups all-purpose flour
  • 1 ½ Teaspoons salt
  • ¾ Cup granulated sugar
  • 1 cup unsalted butter (melted and slightly cooled)
  • 16 ounce Full fat cream cheese (at room temperature)
  • 8 ounce Full fat ricotta cheese
  • 1 ¼ Cups granulated sugar
  • 3 Large Eggs
  • 1 Tablespoon vanilla extract
  • Zest of one lemon
  • 1 Tablespoon fresh lemon juice
  • 5 Tablespoons unsalted butter (melted and slightly cooled)
  • ½ Teaspoon salt
  • ¾ Cup all-purpose flour
  • 2 Cups fresh cranberries
  • ½ Cup water
  • 1 ½ Cups granulated sugar (divided)
PREP
45M
SODIUM
599MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.