The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Cranberry Cheesecake Fluff
NUTRITION · PER SERVING250M COOK
CAL 28%·PRO 10%
CARBS 57G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER49G TOTAL SUGAR
FAT 36G59% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake cheesecake fluff studded with cranberries, pineapple, and walnuts. Sweet and light, it's a holiday favorite.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounce package fresh cranberries
- 1 1/2 cup sugar, (divided)
- 8 ounce can crushed pineapple, (undrained)
- 1/2 cup walnuts
- 2 cups mini marshmallows
- 8 ounces cream cheese, (softened)
- 2 cups heavy whipping cream
At a glance
PER SERVING · TIME 250M
CAL 28%·PRO 10%
CARBS 57G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER49G TOTAL SUGAR
FAT 36G59% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 128mg
- Total sugar
- 49g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 77mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.