Cranberry Cheesecake
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House of Nash Eats · by Amy Nash★ 5.0 (13)

Cranberry Cheesecake

NUTRITION · PER SERVING595M COOK
CAL 35%·PRO 18%
CARBS 74G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER60G TOTAL SUGAR
FAT 42G54% OF CAL
24G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant cheesecake with a graham cracker crust and white chocolate filling, topped with sugared cranberries. A showstopping holiday dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 (12-ounce) bag fresh or frozen cranberries ((about 3 cups))
  • 1 cup granulated sugar
  • 1 cup water
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups finely crushed graham cracker crumbs (16-18 full sheet graham crackers)
  • 1/4 cup granulated sugar
  • 6 Tablespoons salted butter (melted)
  • 24 ounces cream cheese (softened)
  • 2 Tablespoons all-purpose flour
  • 1/2 cup sour cream (room temperature)
  • 1/4 cup heavy cream (room temperature)
  • 2 teaspoons pure vanilla extract
  • 4 large eggs (room temperature)
  • 1 (4-ounce) bar white chocolate (chopped)
  • 4 ounces cream cheese (softened)
  • 1/2 cup heavy cream
  • 2 Tablespoons powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 cups fresh or frozen cranberries
  • 1 1/2 cups granulated sugar (divided)
  • 8-10 sprigs fresh rosemary
PREP
60M
SODIUM
433MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.