Cranberry Charcuterie Board
View original ↗
Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)

Cranberry Charcuterie Board

NUTRITION · PER SERVING120M COOK
CAL 51%·PRO 33%
CARBS 102G40% OF CAL
9G FIBER0G ADDED0G INTRINSIC14G OTHER78G TOTAL SUGAR
FAT 67G58% OF CAL
8G SAT59G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A curated board of cured meats, cheeses, fruits, nuts, and spreads including prosciutto, goat cheese, sugared cranberries, and candied pecans. It's elegant, varied in flavor and texture, and ideal for entertaining.

starteramerican
View the full recipe on Seasons and Suppers →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup white sugar (plus more for coating)
  • 1/2 cup water
  • 1 1/2 cups fresh cranberries
  • 1 large egg white
  • 4 teaspoons water
  • 1 Tablespoons vanilla
  • 1 cup white sugar
  • 2 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1 lb pecan halves
  • 3 cups red onion (thinly sliced)
  • 2 Tablespoons olive oil
  • 1 cup water
  • 1/2 cup dried cranberries
  • 1/4 cup brown sugar
  • 1/4 cup balsamic vinegar
  • Salt and freshly ground pepper
  • 3 1/2 oz Parma Prosciutto ( and/or Deli Porchetta, thinly sliced and torn in to bite sized pieces)
  • Fresh rosemary sprigs
  • Bosc pear (cored and thinly sliced)
  • Spreadable goat cheese
  • Assorted Crackers
PREP
90M
SODIUM
926MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.