The Recipe Rebel · by Ashley Fehr★ 5.0 (13)
Cranberry Caramel Bars
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 4%
CARBS 30G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 14G49% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart cranberry and sweet caramel layered bars with an oat crust and pecan topping. A perfect holiday treat balancing sweet and tart flavors.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3 cups fresh cranberries ((if using frozen, add 1 tbsp corn starch))
- 6 tbsp sugar
- 2 1/3 cup all-purpose flour (divided)
- 1/2 tsp baking soda
- 2 cups regular large oats
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 cup butter (melted)
- 3/4 cup chopped pecans
- 1 cup caramel sauce
- 1/4 cup powdered icing sugar
- 1 tablespoon milk
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 4%
CARBS 30G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 14G49% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 99mg
- Total sugar
- 16g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 14mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.