Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Cranberry Camembert Bread Bowl
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 13%
CARBS 25G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm bread bowl filled with melted Camembert cheese and tart cranberry sauce. A holiday appetizer that's quick to assemble and impressive to serve.
starteramerican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 Round Sourdough Bread (or any round bread, store-bought or homemade)
- 8 oz round Camembert (or Brie (250-300g))
- Fresh thyme sprigs
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 cup orange juice
- 1/4 cup water
- 6 oz fresh or frozen cranberries
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 13%
CARBS 25G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 240mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.