Seasons and Suppers · by Jennifer Maloney★ 4.9 (11)
Cranberry Cake with Butter Sauce
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 11%
CARBS 66G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER45G TOTAL SUGAR
FAT 23G42% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cake studded with tart cranberries and topped with a warm, buttery sauce. Best served warm from the oven, the sauce soaks into the cake for a comforting dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 Tablespoons unsalted butter (at room temperature)
- 1 cup white granulatedsugar
- 1 large egg
- 2 cups all-purpose flour (spooned and levelled)
- 1 teaspoon salt (reduce to 3/4 tsp if using salted butter)
- 1 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla
- 2 cups fresh or frozen whole cranberries (thawed)
- 1/2 cup salted butter
- 1 Tablespoon all purpose flour flour
- 1 cup white granulated sugar
- 3/4 cup whipping cream (35% b.f.)
- 1 Tablespoon white vinegar
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 11%
CARBS 66G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER45G TOTAL SUGAR
FAT 23G42% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 335mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.