FeelGoodFoodie · by Yumna Jawad★ 5.0 (7)
Cranberry Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 20%
CARBS 57G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 14G33% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light cranberry cake sweetened with sugar and made moist with Greek yogurt, topped with sliced almonds and dusted with powdered sugar. Citrusy orange zest and tart cranberries balance the sweetness.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ¾ cups all purpose flour
- 1 ½ teaspoons baking powder ()
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup butter (room temperature, plus more for baking dish)
- ¾ cup cane sugar
- 2 eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 cup 2% Greek yogurt
- 1 orange (zested)
- 1 ½ cups cranberries (fresh or frozen)
- 1 cup sliced almonds (roughly chopped)
- Powdered sugar (for serving)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 20%
CARBS 57G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 14G33% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 301mg
- Total sugar
- 34g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.