Family Food on the Table · by Kathryn Doherty
Cranberry Cake Recipe
NUTRITION · PER SERVING79M COOK
CAL 22%·PRO 13%
CARBS 63G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER43G TOTAL SUGAR
FAT 18G37% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, rich cake dotted with tart fresh cranberries and topped with cream cheese frosting. A stunning holiday dessert that balances sweetness with bright cranberry tartness.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large eggs
- 2 cups granulated sugar
- 3/4 cup unsalted butter (slightly softened and cut into chunks)
- 1 1/2 teaspoons pure vanilla extract
- 2 tablespoons milk of choice (whole (skim, etc.))
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 (12 oz) bag cranberries (about 2 1/2 cups)
- 4 oz. reduced fat plain cream cheese
- 2 tablespoons plain nonfat Greek yogurt
- 2-3 tablespoons maple syrup
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 79M
CAL 22%·PRO 13%
CARBS 63G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER43G TOTAL SUGAR
FAT 18G37% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 294mg
- Total sugar
- 43g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.