Preppy Kitchen · by John Kanell★ 5.0 (7)
Cranberry Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 12%
CARBS 70G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER46G TOTAL SUGAR
FAT 19G36% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy cranberry cake with fresh or frozen berries swirled throughout. Moist and crowd-pleasing, perfect for the holidays.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 large eggs (room temperature)
- 2⅔ cups sugar ((534g))
- 1 cup unsalted butter (cubed and softened (236g))
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 2¾ cups + 2 tablespoons flour (divided (345g))
- 1 teaspoon baking powder
- ⅓ cup whole milk (room temperature (80mL))
- 12 ounces fresh cranberries ((340g))
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 12%
CARBS 70G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER46G TOTAL SUGAR
FAT 19G36% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 125mg
- Total sugar
- 46g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 30mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.