Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (2)
Cranberry Cake
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 8%
CARBS 36G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 12G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist cake studded with tart fresh cranberries and orange zest. Delicious plain or with a buttery sauce, it's perfect for the holidays or year-round.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 350 g ( 2¾ cups) plain flour ((all purpose flour))
- 330 g (1 ⅔ cups) sugar (caster or granulated)
- 1 tbsp baking powder
- ½ tbsp bicarbonate of soda
- 200 g (⅞ cup) butter (softened)
- 3 medium eggs
- 180 ml (¾ cup) milk (room temperature)
- 1 tsp vanilla extract (or almond extract)
- 1 orange (zest only)
- 200 g ( 2 cups) fresh cranberries
- 5 tbsp cranberry sauce ((optional!!))
- 55 g (¼ cup) butter
- 100 g (½ cup) sugar
- 60 ml (¼ cup) heavy cream
- ½ tsp almond extract
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 8%
CARBS 36G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 12G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 166mg
- Total sugar
- 23g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 32mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.