My Baking Addiction · by Jamie
Cranberry Cake
NUTRITION · PER SERVING85M COOK
CAL 18%·PRO 12%
CARBS 53G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 14G35% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender sheet cake studded with tart cranberries and topped with a cinnamon-pecan streusel. Works as a coffee cake or simple dessert, especially nice during the holidays.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- ½ cup unsalted butter (melted and cooled)
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 cup milk
- ½ cup sour cream
- 2 teaspoons pure vanilla extract
- 12 ounces fresh or frozen cranberries (if using frozen, do not thaw)
- ¾ cup lightly packed light brown sugar
- ¾ cup all-purpose flour
- 1 teaspoon ground cinnamon
- Pinch of fine sea salt
- 6 tablespoons unsalted butter (melted and cooled)
- ½ cup chopped pecans (optional)
At a glance
PER SERVING · TIME 85M
CAL 18%·PRO 12%
CARBS 53G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 14G35% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 210mg
- Total sugar
- 30g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.