Sugar Spun Run · by Sam Merritt★ 5.0 (19)
Cranberry Cake
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 10%
CARBS 49G57% OF CAL
3G FIBER32G ADDED1G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and plush cranberry cake studded with tart berries. Festive and easy, with a beautiful sugared top, perfect for the holidays.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅔ cup unsalted butter (softened )
- 2 cups granulated sugar
- 4 large eggs (whites and yolks divided)
- ¾ teaspoon almond extract
- ½ teaspoon vanilla extract
- ⅔ cup sour cream
- 2 cups all-purpose flour
- ⅛ teaspoon baking soda
- ½ teaspoon table salt
- 2 cups fresh cranberries (rinsed, picked through, and dried)
- 1 Tablespoons granulated sugar (for topping)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 10%
CARBS 49G57% OF CAL
3G FIBER32G ADDED1G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 138mg
- Total sugar
- 33g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.