Rasa Malaysia · by Rasa Malaysia★ 4.3 (3)
Cranberry Cake
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 11%
CARBS 48G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER25G TOTAL SUGAR
FAT 15G40% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery cake with a tender crumb studded with tart cranberries. Balanced sweetness makes it ideal for holidays or any occasion needing a simple dessert.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup unsalted butter
- 1 cup caster sugar
- 1 egg (without shell)
- 1/2 teaspoon almond extract
- 1/2 cup sour cream
- 2 cups frozen cranberries
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 11%
CARBS 48G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER25G TOTAL SUGAR
FAT 15G40% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 306mg
- Total sugar
- 25g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.