Cranberry, Butternut and Brussels Sprout Brie Skillet Nachos
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.3 (96)

Cranberry, Butternut and Brussels Sprout Brie Skillet Nachos

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 40%
CARBS 39G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER14G TOTAL SUGAR
FAT 37G59% OF CAL
17G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted butternut squash and Brussels sprouts with cranberries, brie, and tortilla chips. A colorful, elegant appetizer combining sweet, savory, and tangy flavors.

starteramericanvegetarian
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cups butternut squash (peeled and cut into small cubes)
  • 2 tablespoons olive oil
  • 1 teaspoon brown sugar
  • pinch of salt and pepper
  • 1 cup brussels sprouts (sliced thin (into shreds))
  • 2 cloves garlic (minced or grated)
  • 1 tablespoon fresh thyme (chopped)
  • 2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper (or more to your taste)
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup dried cranberries
  • 8 ounces fontina cheese (shredded (may sub another white cheese, but fontina is so good!))
  • 8 ounces brie (sliced)
  • 1 bag tortilla chips
  • 4 ounces gorgonzola or blue cheese (crumbled (for topping))
  • 1 cup pure cranberry juice
  • 1 tablespoon brown sugar
PREP
20M
SODIUM
978MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.