Real Housemoms · by Marion Myers★ 5.0 (1)
Cranberry Butter
NUTRITION · PER SERVING—
CAL 23%·PRO 1%
CARBS 14G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 46G90% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cranberry sauce blended into softened butter for a festive spread. The tart-sweet combination works on breads, pancakes, and more.
condimentamerican⚙️ food processor
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 ounces unsalted butter (softened to room temperature)
- 1/2 cup Whole Berry Cranberry Sauce
At a glance
PER SERVING
CAL 23%·PRO 1%
CARBS 14G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 46G90% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 8mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 15mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.